Blood Clots Pose Serious Health Risks: Undissolved blood clots can lead to conditions such as deep vein thrombosis, strokes, heart attacks, and pulmonary embolisms.
Vitamin E Aids in Blood Clot Dissolution: Vitamin E, particularly tocotrienols, acts as a powerful antioxidant that helps dissolve blood clots and prevent cardiovascular issues.
Nattokinase Enzyme Supports Fibrinolysis: Nattokinase, an enzyme derived from fermented soybeans, assists in breaking down fibrin, a key component of blood clots.
Vitamin C Reduces Inflammation and Plaque: A deficiency in Vitamin C increases the risk of arterial plaque and inflammation, which can lead to blood clot formation.
Phytonutrients from Plants Combat Clots: Compounds like allicin in garlic and quercetin in capers have been shown to reduce the risk of blood clots.
Potassium and Magnesium Essential for Heart Health: These minerals help manage blood pressure and fluid retention, reducing the risk of dangerous blood clots.
Omega-3 Fatty Acids from Cod Liver Oil Lower Clot Risk: Regular consumption of omega-3 fatty acids can decrease triglycerides and prevent platelets from clumping, thereby reducing blood clot formation.