In a stunning display of ancient tradition meeting modern curiosity, 84-year-old Wang Changfa continues the nearly forgotten art of cormorant fishing along the Li River in Guangxi, China. This unique fishing method, once vital for survival, is now dwindling in the face of tourism and modernization, with only a handful of fishermen, like Wang, keeping the practice alive. As the sun rises over the tranquil waters, Wang prepares for a day of fishing that is as much about preserving cultural heritage as it is about sustenance.
Dressed in his traditional garb, Wang begins his ritual before dawn, gathering nets and conditioning his trained cormorants. These remarkable birds, having undergone years of meticulous training, dive into the river at Wang’s subtle commands, returning with their catch—small fish that they can swallow but not larger ones, thanks to a carefully tied snare around their necks. This breathtaking collaboration between man and bird showcases not just a fishing technique but a harmonious relationship with nature that has been passed down through generations.
The Li River, a lifeline for the local ecosystem, is home to over 40 fish species, yet the encroachment of modernity threatens this ancient practice. As Wang navigates the river, he reflects on the urgency of sharing this fading tradition with visitors eager to witness a spectacle that is as much about artistry as it is about survival. With each successful catch, he not only feeds himself but also nourishes a legacy that connects him to his ancestors.
As the day wanes and Wang returns home, the simplicity of his meal—a freshly caught fish roasted over an open flame—serves as a poignant reminder of the rich cultural tapestry that is at risk of unraveling. The world watches as this extraordinary tradition hangs in the balance, its survival resting on the shoulders of a few dedicated artisans like Wang, who are determined to preserve the essence of their heritage against the tide of change.
